Kilimanjaro Sample Menus
Our menus at Afronature Tours are always improving and we always have new dishes being introduced accordingly and you can have any of special requirements before climb even if you aren’t a vegetarian. What about have birthday cakes during the climb or a Christmas, New Year cards and cakes at the top of Kilimanjaro! Afronature Tours and Safaris employs experienced mountain chefs who prepare food that is both delicious and healthful, the perfect (and very necessary!) fuel to power your successful climb of Kilimanjaro to the summit.
Below are typical foods from our standard menu that you can expect to eat during your climb:
Breakfast: tea/coffee, sliced fruit, scrambled eggs, bacon, porridge, homemade granola, toast, honey, and jam.
Snacks on the trail: A trail mix of roasted cashews, peanuts, chocolate, and raisins. We also offer sugary sweets, which add much needed energy boosts at higher altitudes. We dry our own fruit (pineapple, mango, and banana), which is a perfect light-weight nutritional and sweet trail snack. Our homemade granola and sun-dried tomatoes are also real favorites.
Picnic Lunch: This is set up along the trail midway through the day’s hike. Tea, coffee, hot chocolate, sandwiches, soup, guacamole, peppers, tomatoes, almond date bars, nuts, fruit, sun dried tomatoes, and cheese.
Dinner: Tomato ginger soup with baked bread, fresh tilapia with chips, peas with butter and mint, avocado tomato salad, apple pie and cream. At higher altitudes, we eat more starch based food that is easier to digest, including pasta with garlic bread, spaghetti bolognese, cauliflower, carrots, brownies, and fruit cake. 
After the climb, we enjoy a sumptuous celebratory meal brought in fresh from our Moshi headquarters (think warm chocolate cake)!
